We live with six horses. Big animals. Big appetites. An average 1000 pound horse produces approximately 9 tons of manure annually. That’s about 50 pounds daily, times six for us. We decided to deal with our massive waste management challenge by creating a spot next to our barn where we could dump and tend to our horses’ “leftovers” by composting.
Every day, we wheel loads of manure from the horse stalls and dump them into an enormous pile that spreads from west to east behind our barn. There the manure sits. Though unseen, beneath the surface of the pile, some major Iron Chef cooking occurs. Thousands of microorganisms begin breaking down the manure, turning up the heat. A shovel sunk deep into the center of the pile after a few days releases steam. It’s so cool! Well, actually, it’s so hot it could burn your hand if you plunged it into the pile! A good cooking compost pile averages between 120-130 degrees and, if not properly controlled, can reach 160+ degrees, risking spontaneous combustion. Wouldn’t that be a sight to see!